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"The image of the party member in a certain sense is the image of the work, the image of the position, a party member in the work of a positive role model, set a good example, on the maintenance of the party member image". That's what she said and that's what she did.

She works as a pastry chef in the restaurant, alternating between morning and regular shifts. Morning shift, must be on duty by 5:30 every day. Every time she leaves home, she has to prepare breakfast for her two children and the family, and sleep until she wakes up naturally -- a dream for her.

Every day, there are about 200 people in the company who have breakfast. When she comes to work, she prepares the pastries for these 200 people. Each shift of two kinds of cake, as well as flower roll and steamed stuffed bun used flour about 40 pounds, plus 20 pounds of water, and out of more than 60 pounds of dough, respectively, to do pastry. The WEEKLY cake, fried, fried, baked, branded never repeat, flower rolls have sweet, salty, spicy, vanilla and other flavors, even if the steamed stuffed bun, a week also have 7 kinds of fillings. After the morning shift, she began to assist the regular bakers in making the delivery of the day at 8:30. At 11:30, she went to the restaurant on the second floor of the service leader's working meal, from the plate, serving to cleaning, disinfection, she non-stop work to noon 13 after, can eat lunch.

On the normal shift, she arrives at the post before 7:30 every day. No matter what happens, she always arrives at the post on time and has never been affected by family affairs. When she arrived, she began to make the day's take-away pastries. Every week the same pastry needs about 60 pounds of flour, and about 30 pounds of water, and out of more than 90 pounds of dough, still frying, frying, baking, branding... In order to work convenient, when making pastry, must stand up to work, every day for seven or eight hours can not sit down to rest for a while, sometimes busy even saliva all don't drink. At the end of each day, she also calculates and calculates the production costs for the day, so that the chef can make a cost analysis for the restaurant.

No matter spring, summer, autumn and winter, no matter rain or wind, no matter cold or cold, she always gets up from morning to night, tirelessly, unknown to the public, never slack off, day after day, year after year, in the reversal of day and night, working, contributing, without complaints or complaints. In every quiet morning, when you eat delicious pastry, after work, when you carry a satisfactory takeaway, or share the takeaway with your family, do you ever think of her - a baker's effort and hard work?

"There is no cold biting, where there is the fragrance of plum blossom." In order to do her job better, she constantly learned new pastry making methods from the Internet, books and peers, and put them into practice with great concentration. Her working skills improved day by day, and the pastry she made was praised by leaders and employees.

Honor always favors the aspirant. In 2017, she won the first prize in the "pastry Skills Competition" of Qiyuan Pharmaceutical Restaurant. In July 2022, she was awarded as "Excellent Communist Party Member" by the comprehensive Functional branch of the company and awarded by the Party Committee of the company.

In front of the results, she is still modest and enterprising, she thinks that she "do is an ordinary party member should do the responsibility and obligation, is also an ordinary worker should do the duty" -- how simple words! What a noble quality! What simple sentiments! From the deepest part of our hearts, let us gently call out: Thank you, baker!

Who is she? She is kaiyuan restaurant pastry chef Wang Xiuqin, an ordinary Communist party member!

chenshengxiang